Ingredients

  • 2 Ciabatta sandwich rolls
  • 1/2 cup hummus (check out my Roasted Red Pepper Hummus recipe!)
  • 8 pieces sliced deli ham
  • Two handfuls baby spinach
  • 6 baby bella mushrooms
  • 1/2 sweet onion
  • 4 cheese slices of your choice (I used white cheddar!)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Frank’s hot sauce
  • 2 tsp thyme
  • Black pepper

Healthy Open-Faced Hummus, Ham, & Veggie Ciabatta Sandwiches | Purpose Filled Wandering

Instructions

  • Set oven to Broil
  • Slice the ciabatta rolls in half with a serrated knife. Distribute and spread hummus evenly over each half
  • Top each roll with 2 pieces of deli ham
  • Dice baby bellas and onions, then toss in saucepan with spinach, Worcestershire sauce, and hot sauce
  • Cover and cook for five minutes
  • Uncover, add spices, stir, and recover for another five minutes
  • Split veggie topping between rolls
  • Top each sandwich with 2 slices of cheese
  • Broil on an oven-safe dish for 5-7 minutes
  • Goes great with a creamy, veggie soup!

Healthy Open-Faced Hummus, Veggie, and Ham Ciabatta Sandwiches | Purpose Filled Wandering

Printable:

Hummus, Veggie, & Ham Ciabatta Sandwiches

  • Servings: 2-4
  • Time: 10 mins
  • Difficulty: easy
  • Print

  1. 2 Ciabatta sandwich rolls
  2. 1/2 cup hummus
  3. 8 pieces sliced deli ham
  4. Two handfuls baby spinach
  5. 6 baby bella mushrooms
  6. 1/2 sweet onion
  7. 4 cheese slices of your choice
  8. 1 tbsp Worcestershire sauce
  9. 1 tbsp Frank’s hot sauce
  10. 2 tsp thyme
  11. Black pepper
  • Set oven to Broil
  • Slice the ciabatta rolls in half with a serrated knife. Distribute and spread hummus evenly over each half
  • Top each roll with 2 pieces of deli ham
  • Dice baby bellas and onions, then toss in saucepan with spinach, Worcestershire sauce, and hot sauce
  • Cover and cook for five minutes
  • Uncover, add spices, stir, and recover for another five minutes
  • Split veggie topping between rolls
  • Top each sandwich with 2 slices of cheese
  • Broil on an oven-safe dish for 5-7 minutes
  • Goes great with a creamy, veggie soup!

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Join the conversation! 1 Comment

  1. […] Serve with pita or tortilla chips, and refrigerate leftovers to use with some of my upcoming recipes!! […]

    Reply

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About Momma Cheese

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